green bean casserole from scratch with sherry

Remove from oven and let sit for at least 5 or 10 minutes before serving. *Optional, broil for 1-2 minutes for a golden brown topping, just be careful not to burn cheese if you add it to the top. Usually not longer than the 5 minutes needed to cook the fried onions on top. *You can also add some extra shredded cheese on top with the fried onions, if you like, and bake until melted. Open oven and top casserole with remaining French’s fried onions and bake for an additional 5 minutes or until onions turn crispy.Bake the casserole for 30 minutes, in a preheated oven, uncovered, until bubbly.Add the combined green beans mixture into the prepared casserole dish and spread evenly.Season with salt and ground black pepper.Add tender green beans to the bowl and mix with soup, stir in sliced mushrooms, fold in shredded cheddar and jack cheese, half of the fried onions, and the sauteed onions and bacon.

*If it’s too thick, add a little more milk or a little water. In a large bowl, mix cream of mushroom soup and milk.Return bacon to pan and cut into small pieces, then finish sauteing. Remove bacon, but leave the drippings and add onions. In a saucepan, cook bacon until almost done.Add cut fresh green beans to a steamer basket and par-boil in hot water for 8-10 minutes or until tender, then drain.Preheat oven to 350 and grease a 13″ x 9″casserole dish with nonstick cooking spray.Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Add the onions and cook until soft and translucent, about 4-5 minutes.

can French’s crispy fried onions (divide in half) Fry the bacon in a large skillet over medium-high heat until crispy. (1 – 24 oz.) bag of FRESH, cleaned green beans (canned green beans can be used) The recipe is one that was a Thanksgiving staple in Good Day Las Vegas anchor Sherry Swensk’s home.ĬHEESY GREEN BEAN CASSEROLE WITH MUSHROOMS, BACON, AND ONIONS LAS VEGAS (KLAS) - This holiday recipe is a vegetable dish with some extras. Ingredients 2 tablespoons Vegetable oil 8 ounces button mushrooms, sliced cup chopped onion 1 tablespoon sherry, optional 1 lb green beans, trimmed.

Green bean casserole from scratch with sherry